CLA-2-21:RR:NC:2:228 B83241
Ms. Sandy Wong
Wing Hing Trading Corp.
6215 6th Ave.
Brooklyn, NY 11220
RE: The tariff classification of mushroom soy sauce from China.
Dear Ms. Wong:
In your letter dated March 10, 1997, you requested a tariff
classification ruling.
The product is mushroom soy sauce in plastic containers
holding 5 pounds, net weight, 12 containers to a case.
The applicable subheading for the mushroom soy sauce will be
2103.10.0000, HTS, which provides for sauces and preparations
therefor...soy sauce. The rate of duty will be 3 percent ad
valorem.
Your inquiry does not provide enough information for us to
give a classification ruling on the diced garlic and the dried red
pepper. Your request for a classification ruling should include a
complete description of the manufacturing process for both
products.
This ruling is being issued under the provisions of Part 177
of the Customs Regulations (19 C.F.R. 177).
A copy of the ruling or the control number indicated above
should be provided with the entry documents filed at the time this
merchandise is imported. If you have any questions regarding the
ruling, contact National Import Specialist Stanley
Hopard at 212-466-5760.
Sincerely,
Gwenn Klein Kirschner
Chief, Special Products Branch
National Commodity
Specialist Division